Your Ultimate Guide To Street Food In Tanzania And How To Make It

Your Ultimate Guide To Street Food In Tanzania And How To Make It : Tanzania is the ideal place for a wildlife safari in Africa because of the well-known safari parks there, such as the Serengeti and the Ngorongoro crater, but you should also taste some of the delicious local and street food while you’re there on a safari. Whether you visit Zanzibar’s Stone Town on a day trip, take a boat to Pemba Island, or stay in Arusha, Dar es Salaam, or any other city in Tanzania, sampling a popular dish from the street food booths is an amazing experience.

You may get a good sense of Tanzanian culture by exploring the Stone Town night market. Many of Zanzibar’s traditional meals are available as delicious, filling, and healthy street food. The fact that Tanzanian street food is available all year long, whether it be during the dry or rainy seasons, is another fantastic feature of the country. Without further ado, let’s discuss the different types of street cuisine that can be found in Tanzania.


Tanzania is a country with a wide range of attractions, so it has something for everyone. Tanzania has plenty to offer everyone, from the vibrant city life of Dar es Salaam to the tranquil beaches of Zanzibar. And Tanzania’s cuisine is among its outstanding features. Tanzanian food is a delectable fusion of African, Arab, and Indian flavors. Let’s look at some of Tanzania’s top street dishes since there are plenty to choose from!


In various regions of Tanzania, there is a traditional dish called chips Mayai. This delectable, well-known meal is served throughout Stone Town and Zanzibar Island. It consists of beaten eggs and deep-fried chips. The two ingredients are combined and cooked to make a delectable morning dish.

  • Where to buy chips Mayai: Darajani Market, Stone Town
  • When to Eat: Breakfast, lunch and/ Dinner


 Ingredients used to make chips Mayai includes:

  • Already-Cooked French Fries
  • Salt or salt alternatives
  • Black pepper or an alternative spice for taste
  • Cooking Oil
  • 1-2 Eggs

Instructions of how to make chips Mayai

  • Cook a bag of French fries or buy some already premade
  • Whisk together the eggs, salt, and pepper in a bowl. Then mix in all the French fries.
  • Heat your cooking oil in a suitable pan and add the mixture. Cook until the bottom is golden, then flip and cook the other side.

Any special event can include the serving of this well-liked dish. It can be eaten in hotel restaurants or while on a safari in Tanzania and consists of beef chunks on skewers with a BBQ flavor. If you’re in Dar es Salaam, you might want to visit the well-known restaurant Mishkaki Mwendokasi. You may enjoy some mouthwatering Mishkaki right here.

  • Where to Buy Mishkaki: Mishkaki Mwendokasi, Dar es Salaam
  • When to Eat: Lunch or Dinner

    Your Ultimate Guide To Street Food In Tanzania
    Your Ultimate Guide To Street Food In Tanzania


 Ingredients used to make Mishkaki includes:

  • 1 lb beef of sirloin beef
  • 2 tbsp ginger/garlic paste
  • 2 tablespoons of cooking oil
  • 2 tablespoons of vinegar or lemon juice
  • 1 teaspoon chili powder (optional)
  • 1/2 tsp of spice mix (tandoori masala)

Instructions of how to make Mishkaki

  • In a mixing bag, combine all the ingredients (except the beef). Shake vigorously until everything is combined.
  • The meat should be cut into cubes, placed in a mixing bag, and marinated for at least five hours.
  • To prevent burning, soak the wood skewers in water for about 20 minutes.
  • The meat should be skewered, then placed on the grill when it has been preheated. Cook until the mixture reaches the consistency you desire.

We promise that Tanzanian fish cuisine is outstanding, whether you’re craving fish and chips or unusual marine-life meals and snacks. Consider getting a dish of fish in the afternoon before strolling along the lovely beach with your lover. Fantastic fresh seafood is served on islands including Mnemba Island, Chumbe Island, and Pemba Island.

  • Where to buy fish food: Fresh fish food is readily available all across the island because it is one of Zanzibar’s most popular foods.
  • When to Eat: Have wholesome fish as a snack or throughout the day.


  • Ingredients used includes:
  • 9 oz of salmon fillet, cut into cubes
  • 9 oz of hake fillet, cut into cubes
  • 1–2 onions, diced into small pieces
  • 2 tablespoons of curry powder
  • 1/2 tsp of chili powder
  • 1 teaspoon of ground turmeric
  • 1/2 teaspoon of ground coriander
  • 2 tablespoons of ginger and garlic paste
  • 6 tomatoes, diced
  • 1 pint of coconut cream or milk
  • 1 tablespoon of tamarind paste
  • 1 handful of coriander leaves, diced
  • 2 tablespoons of cooking oil

 Instructions of how to make fish curry

  • Cooking oil should be heated before adding the diced onions, chili powder, coriander, curry powder, and turmeric. On low heat, sauté the onion and seasonings until softened, about 6 minutes.
  • Gently mix the onion and spices with the ginger and garlic paste. For a few minutes, cook.
  • After that, stir often to prevent the diced tomatoes from burning at the bottom of the pan. Pour in the coconut milk or cream after a few minutes of simmering, then simmer for 30 minutes.
  • Finally, add the fish pieces to the pan and gently stir in the tamarind paste. Make sure the sauce is all over the fish pieces. After that, cover the pan and let it cook for 7 minutes. Serve the food with coriander.

This dish is referred to as the “tourist national dish” by certain travelers. Zanzibar pizza is a wonderful pan-fried ball of dough loaded with cheese and other delectable toppings like meat and veggies, as opposed to typical Italian pizza, which can be found in select hotel restaurants in Tanzania.

  • Where to Buy Zanzibar pizza: All across Tanzania at Street Food Stalls
  • When to Eat: Lunch or Dinner


 Ingredients used includes:

  • 1 cup of all-purpose flour
  • 1 teaspoon salt to taste
  • 2 tablespoons of cooking oil
  • 1/2 cup water
  • 1 diced onion
  • 2 diced tomatoes
  • Vegetables, cooked and diced
  • Mayonaise (optional)
  • Egg
  • Pieces of meat
  • Chilies to taste

Instructions of how to make Zanzibar pizza

  • Add the salt, oil, and all-purpose flour to a bowl. Then gradually incorporate just enough water to form a ball out of the dough. Let the bowl sit for at least one hour with a plate covering it.
  • Pinch out a tiny piece of dough, grease your counter, and begin to spread it out into a sizable disk, Your Ultimate Guide To Street Food In Tanzania
  • For a true Zanzibari pizza, add your own toppings, such as eggs, vegetables, meat, and mayonnaise.
  • The circle’s edges should be brought together, but the center should remain open.
  • Off the counter, pick up the uncooked dough ball and place it in a skillet with a little oil. Cook for 8 minutes on each side.
  • Cut up into smaller squares and serve.

If you enjoy spicy food, you must try Ndizi nyama. In this dish, a spicy sauce made of chili peppers, tomatoes, onions, garlic, ginger, and spices is cooked with meat and bananas. It is outstanding and flavorful. It is delicious.

  • Where to Buy Ndizi nyama: Darajani Market, Stone Town
  • When to Eat: Breakfast – Dinner


 Ingredients used includes:

  • 5 raw bananas
  • 1 large onion, diced
  • 2 diced medium-sized tomatoes
  • Cooking Oil
  • Salt to taste
  • Garlic leaves (optional)
  • Chives for garnish

Instructions of how to make Ndizi nyama

  • Wash and slice the banana.
  • Cooking oil is added to a pan that has been preheated over medium heat. Onions and garlic leaves should be added. Fry the onion until it is soft and transparent.
  • Tomatoes should be added and cooked until soft.
  • Salt should be added, then the banana slices should be combined.
  • Once the water begins to boil, add the banana and let it simmer until the water is almost completely evaporated.
  • Use chives or parsley as a garnish. Serve with soy-based beef or chicken, Your Ultimate Guide To Street Food In Tanzania

Tanzanian doughnuts are sweet treats made of soft dough that has been filled with coconut cream. They are frequently offered by roving vendors who sell to both nationals and visitors from abroad. Stone Town and Dar es Salaam are only two of the cities in Tanzania where you can find Mandazi.

  • Where to Buy Mandazi: Throughout the restaurant vendors and markets in Tanzania.
  • When to Eat: With breakfast, paired with chai tea or coffee.


 Ingredients for 40 Maandazi

  • ½ tsp of salt
  • 1 whisked egg
  • 1 can of coconut milk
  • Cooking oil
  • 4 cups of all-purpose flour
  • 1/2 cup of sugar
  • 1 ½ tsp baking soda
  • 2 teaspoons of ground cardamom

Instructions of how to make Maandazi

  • In a large bowl, combine the flour, sugar, baking soda, cardamom, and salt. Until the dough comes together, stir the egg and coconut milk into the center of the mixture with a baking spatula.
  • Divide a small piece of dough into sizeable chunks and knead it until it is smooth on a surface dusted with flour. A sizable portion of dough is rolled into a circle that is approximately 14 inches (6 ml) thick. The circular is then sliced into 8 triangles. Continue until the dough is finished.
  • Heat the oil in a big pot to 350 °F (180 °C). Before flipping the mandazi, it is dipped and fried for around 3 minutes. Serve after draining on paper towels.

Conclusion: Amazing street cuisine may be found in Tanzania. The classic style can be prepared at home and is wholesome. Are you interested in learning more about Tanzanian cuisine? Focus East Africa Tours handpicks the top safari excursions where you can chow down on delectable fare while observing millions of wildebeests migrate to Tanzania’s Serengeti and Kenya’s Masaai Mara. To begin planning, get in touch with our Tanzanian experts.